Dundun
Open-flame suya, native pots and the everyday favourites.
Appetizer
Smoke-grilled ram coated in nutty, peppery yaji spice.
Mains
Seasoned chicken wings with yam or plantain fries.
Nigerian fried rice with sweet fried plantain.
Nigerian fried rice with prawns and beef.
Smoky party jollof rice with fried plantain.
Smoky party jollof rice, served with beef.
Smoky party jollof rice with beef and prawns.
Smoky party jollof rice, served with chicken.
Smoky party jollof rice with chicken and prawns.
Smoky party jollof rice, served with prawns.
Penne in a garlicky, chilli-spiced tomato sauce.
Spaghetti in a slow-cooked minced beef ragù.
Soups
A rich Niger Delta seafood soup, served with poundo or eba.
A rich Niger Delta seafood soup, served with poundo or eba.
Local ofada rice with a chunky, peppery ayamase sauce.
A seafood okra soup, rich and drawing, with poundo or eba.
A seafood okra soup, rich and drawing, with poundo or eba.
Wraps
Grilled spiced beef and vegetables in a soft wrap.
Grilled chicken and vegetables in a soft wrap.
Platters
A signature sharing platter, made for the table.
A signature dish, plated with intention.
A signature mixed platter, made to share.
A signature sharing platter, made for the table.
A generous signature platter, made to share.
A platter of smoked chicken, made to share.
A platter of boldly spiced beef, made to share.
A turkey platter, made to share.
Sides
A juicy piece of well-seasoned grilled chicken.
A juicy piece of well-seasoned smoked turkey.
Tamtam
From the grill — sharing platters and char-kissed seafood.
Starter
A juicy grilled beef patty with salad and sauce.
A crunchy fried chicken fillet with salad and sauce.
Lightly battered calamari, crisp and golden.
Grills
Chicken wings grilled over flame, juicy and charred.
Jumbo prawns, grilled to order, firm and succulent.
Mains
Whole catfish grilled to order, smoky and tender.
Whole croaker grilled to order, tender and flaky.
Jumbo prawns grilled to order, firm and succulent.
Salmon fillet grilled to order, tender and flaky.
Platters
A platter of grilled chicken wings, made to share.
Grilled whole chicken and wings, made to share.
A platter of grilled seafood, made to share.
A platter of grilled seafood, made to share.
A platter of smoky, yaji-spiced suya, made to share.
Sides
Golden, crisp French fries.
Smoky party-style jollof rice.
Seasonal vegetables, lightly sautéed.
Golden sweet potato fries, crisp and lightly sweet.
Golden yam chips, crisp outside and fluffy within.
Boba
Shawarmas, tacos and handhelds, rolled to order.
Shawarmas
Spiced grilled beef, salad and sauce, wrapped in warm flatbread.
Marinated grilled chicken, garlic sauce and salad in warm flatbread.
Tacos
Soft tortillas filled with meat, salad and cheese.
Platters
Shawarma paired with prawns, made to share.
Bowls
Soulful native bowls — abula and the comforting classics.
Nigerian
Amala with smooth gbegiri and silky ewedu, with assorted meat.
Amala with smooth gbegiri and silky ewedu, served with beef.
A generous amala bowl with gbegiri, ewedu and assorted meat.
A generous amala bowl with gbegiri, ewedu and beef.
A generous amala bowl with gbegiri, ewedu and goat meat.
A hearty leafy soup of okazi and waterleaf, deeply savoury.
A rich, nutty melon-seed soup with leafy greens.
Spiced goat head in a rich palm-oil sauce — bold and peppery.
Tender cow foot in a rich, peppery palm-oil sauce.
A light, peppery native broth with goat or assorted meat.
Rich green-pepper ayamase stew loaded with seafood.
355
Coastal plates — steaks, pasta and things from the sea.
Starters
Prawns in a bold, dark and spicy glaze.
A crisp roll filled with chicken, vegetable or prawn.
Crisp sesame-topped prawn toast, golden and savoury.
Mains
Salmon fillet grilled to order, tender and flaky.
A bone-in T-bone steak, grilled to order.
Linguine with lobster in a rich, earthy truffle sauce.
A prawn burger served with golden fries.
A lively house pasta, tossed to order.
Penne in a creamy tomato and vodka sauce.
Platters
A mixed grill platter, made to share.
A grilled sharing platter, made for the table.
A generous mixed grill platter, made to share.
A Mexican-inspired sharing platter, made for the table.
Sides
Golden, crisp French fries.
Smooth, buttery mashed potatoes.
Golden yam fries, crisp outside and fluffy within.
Silken Scoops
A sweet close — scoops, waffles and shakes.
Ice Cream
A generous, oversized serving of ice cream.
A single scoop of your chosen flavour.
Ice Cream Combos
A caramel ice cream combo with a crunchy bite.
A signature ice cream combo, served chilled.
An Irish cream ice cream combo, smooth and sweet.
An ice cream combo loaded with Oreo cookies.
A colourful, multi-flavour ice cream combo.
A sweet, indulgent ice cream combo.
A smooth sweet-cream ice cream combo.
Milkshakes
A thick, creamy blended milkshake.
A creamy milkshake topped with crunchy cereal.
Parfait
A layered grape parfait, served chilled.
A layered mixed-fruit parfait, served chilled.
A layered tropical-fruit parfait, served chilled.
Waffles
A warm waffle topped with a scoop of ice cream.
A warm waffle drizzled with sweet syrup.
Drinks
A warm, comforting cup of hot chocolate.
A blended fresh-fruit smoothie, served cold.
Snacks
Freshly popped popcorn.
An assortment of crisp Nigerian finger foods.
All The Good Stuff
Hand-stretched dough, fire-finished pizzas.
Mini Pizzas
A personal barbecue chicken pizza.
A personal margherita pizza.
A personal pepperoni pizza.
Pizza
A kid-sized pizza, made for little ones.
Signature Pizzas
A smoky barbecue-style signature pizza.
Any two signature pizzas, made to share.
A signature margherita — tomato, mozzarella and basil.
A signature pizza loaded with pepperoni.
A fully loaded pizza — pepperoni, sausage, peppers and more.
A suya-spiced pizza with a peppery kick.